Orange is the New Ingredient

In the "something different"dept, chicken with orange and feta.  Served with couscous.  It was a nice, light meal from an America's Test Kitchen book that I brought home from the library.  It's all about healthier fare, which is the opposite of what ATK usually focuses on.  I'd definitely make this again.

Blah.

There hasn't been any exciting things going on in Casa de Blue Plate the last few days. Though last night Brian made chicken and steak fajitas that rocked. Combo fajitas are sooooo good! Lasagne is on the menu tomorrow night, though I'm starting to wonder if I've gone a little soft for making a menu that requires turning on the oven at the end of July.

I've been trying to behave, since I joined Sparkpeople about a week ago and have to track calories and fitness and stuff. Yes, I'm finally getting serious, less talk more action! So meals have been a little blah lately, nothing really special stands out. But I won't go on like that for long.... something new always awaits!