Tuesday, February 11, 2014

Something Different

Three "Different" dinners had in this house in the past week.  Because the "same old, same old" gets well....old!

 Fried Chicken isn't new.....but this was a cornmeal fried chicken instead of breaded.  Still was good, but I like breading better.  The batter got Hubby thinking about corn dogs.


 Flank steak with a chipotle aioli.  Delicious!  Flank steak is my new favorite cut of beef.  On the side is saffron rice and peas.

Tonight:  what I refer to as "Chinese Spaghetti."  It's kind of like a pork lo mein, but unfortunately we put too much rice noodle in it.  Still had great flavor though.

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