First Dinner post of the year!
Apple Cider chicken with rice and broccoli. We've had variations of this before, but this version from America's Test Kitchen was by far the best. I loved sopping up the gravy with that rice.
Parmesan-Breaded Pork Chops with couscous and green beans. We've made this recipe many times as well but usually serve over thin spaghetti. This one dinner has made me decide that I like it over couscous better. And the leftovers the next day are even better. I can't believe I used to hate couscous!
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