Today's Baking:
Old-Fashioned Sugar Cookies
I've used Alton Brown's recipe for these cookies for years, it's truly the best based on both taste and technique. This is a really good episode of "Good Eats and worth catching.
I made up the dough yesterday and put it in the fridge for the obligatory "2-4 hour chill." And to be honest....I forgot about them. Until I was walking around Target this afternoon, trying to finish up the last of the Christmas shopping. No matter, the cookie dough just needed to be worked a little before getting rolled out and cut with holiday cookie cutters.
Decorating never happens same-day, as these need to cool. Next up.....snickerdoodles or coconut macaroons.....but not today! My mood will decide which one we'll be making.
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