Another great recipe from America's Test Kitchen in their cookbook "Simply the Best." Yep....that's the spotlight cookbook this week. This is a great cookbook for weeknight cooking: nothing too complicated and not a ton of ingredients. This recipe features boneless chops, pears, balsamic, a little sugar, blue cheese crumbles, butter.....a delightful combination if you ask me.
I'm trying to get better at starting to cook when I get home from work, so we're not eating dinner at 8pm. :) Today I was successful, but man is it hard to follow directions and cook, as well as pour drinks for the kids and answer for the second time today why we're not going to "that frozen yogurt place that I really love.. (Because we went twice in a span of two days, kiddos. And although it's delicious, it gets expensive quickly and will feel less like a treat if we go every day!)
So only Brian and I partook in the pork chops and pears. And as great as they were, it was only until we were finished eating that I realized that the blue cheese was still in the fridge. Yep, the very same blue cheese that took me forever to find at the market the other day. Ah well, looks like blue cheese is on the menu somewhere next week. Great, because I love the stuff!
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