Last night's dinner was my way of emulating Chinese takeout....orange crispy chicken. It tasted ok but definitely didn't come close to what I was shooting for. First of all, it was a crockpot recipe. That's perfect for a busy Saturday!
The first step was to dredge the chicken in flour and fry slightly to give it some crispiness. Nope....the hot oil just seemed to rinse the flour right off the chicken! I added some broccoli to the final dish just to get in some veggies.
To sum up, this wasn't bad. But it wasn't good, either. I might be better off just ordering takeout next time!
The first step was to dredge the chicken in flour and fry slightly to give it some crispiness. Nope....the hot oil just seemed to rinse the flour right off the chicken! I added some broccoli to the final dish just to get in some veggies.
To sum up, this wasn't bad. But it wasn't good, either. I might be better off just ordering takeout next time!
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