Zucchini by the Pound

To say that our zucchini plants are thriving is kind of like saying that Big Ben is well....big.  Three HUGE zucchini plants, and I've already given some away.

Our new favorite side dish:  grilled zucchini.  Slice, salt, grill, serve!  Even Brian, who is not overly fond of zucchini, enjoyed them.

One thing to be careful of......the zucchini cook quickly and smoke up fast, too.  I needed to run the fan and open the doors to get rid of the smoke.  (Disclaimer:  No smoke detectors were tripped in the making of this meal.)

Grilled zucchini is extra-special when you dot it with balsamic vinegar and a little shredded Parmesan.