Best. Pork. Ever.

A Honey, garlic, dijon mustard, panko-crusted pork tenderloin.  There's really not much that I can say about that.  A Friday night dinner that tasted like a slow-cooked Sunday one.  With basmati rice to boot, and a little pan sauce.  Stare and drool, people!

The veggie of the week was broccoli rabe.  Not a fan....quite bitter.  But the pork?  That MORE than made up for it!