This year, it's a chocolate and peanut butter swirl cake from The Cake Doctor. Complete with chocolate pan frosting. Delicious. And even tastier the second day, if I do say so myself.
The boys and I got him a new puzzle of the New York City skyline, and it glows in the dark. (Hubby's other hobby, besides cooking, is puzzles. Loves 'em. Especially really difficult ones.) And a cookbook called "Cooking for Geeks." And yes, it is definitely for geeks. I can't understand half of that cookbook, with its references to computer programming parameters and binary code. But he loves it. Score!!
And from my parents......a wafflemaker! This one is more professional-grade, with the turn handle that flips it upside-down while cooking so it comes out evenly. Is the waffle curse broken in our house?
Yes, I'd say that it is. With some homemade strawberry-lemon syrup from the freezer, a broken curse has never tasted so delicious.
1 comment:
has brian seen this new cookbook coming out?
http://shine.yahoo.com/channel/food/extreme-eating-inside-the-new-625-cookbook-2464738#photoViewer=1
interesting and quite the price tag!
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