The grill was probably invented just as much to keep the house cooler in the summer as it was to have delicious grilled meats and veggies. At least, that's the way it works in our house. However, I've never given much thought to having dessert on a grill. Sure, I've seen Alton Brown make fruit kabobs and serve them with a homemade caramel sauce over ice cream. And a couple of years ago my mom followed a recipe that was slices of grilled pineapple, served with ice cream and sauce. (delicious btw) But actual baked items? No, not in my train of thought.
Fortunately, it was in Hubby's realm of possibilities. When down at my parent's cottage, we try to cook outside as much as humanly possible. It's a small cottage and though there is an oven, once you turn it on it's really hard to get that heat out of the house. After a little research online, some shopping at the new Target grocery store and some prepwork at home, Brian made a successful Granny Smith Crisp. He used the grill as an oven and a cast iron skillet to hold the crisp, carefully monitoring the progress. And it was spectacular, the special delicious, patriotic dessert and perfect for Fourth of July Weekend. Just goes to show, I never know what this guy is going to come up with next!
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